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Call me crazy, but I would not have chosen corn oil as the most enticing ingredient in this cake. I can only surmise that it's identified with Mazola Oil because it came from the label of a Mazola Oil bottle. "Why use old fashioned and inconvenient butter! Just grab a bottle of Mazola-brand corn oil and get to bakin'!"
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I would like a recipe for scones
Posted by: george ortiz | May 04, 2006 at 01:05 PM