Grandma Mimi's Recipes

The Good, the Bad, and the Jello

About

Recent Posts

  • Olive's Banana Cake
  • Noma's Nutmeg Cake
  • Mazola Oil Cake
  • Mashed Potato Chocolate Cake
  • Tomato Soup Spice Cake
  • $200 Red Devil's Food Cake
  • Corn Pudding
  • Date Pinwheels
  • Dream Kisses
  • Cinnamon Stars
Subscribe to this blog's feed

Categories

  • Appetizers and Hors D'Oeuvres
  • Beverages
  • Breakfast
  • Cake
  • Casseroles
  • Cookies
  • Involves Jello
  • Meat
  • Salads
  • Side Dishes - Fruits
  • Side Dishes - Starches
  • Side Dishes - Veggies
  • Soups

Recent Comments

  • Beth Cherkowsky on Cinnamon Stars
  • Susan on Johnny Marzetti
  • Stephanie on No Peek Salad
  • Stephanie on No Peek Salad
  • Mardkoqafjc on Xmas Cookies
  • Markotunji on Xmas Cookies
  • Islandsparrow on Xmas Cookies
  • imen bedhiefi on World's Best Cookie
  • george ortiz on $200 Red Devil's Food Cake
  • george ortiz on Mazola Oil Cake

Archives

  • January 2006
  • December 2005
  • November 2005
  • October 2005

Corn Pudding

Corn_pudding_2

A cup of butter and a cup of sour cream -- how can it possibly be bad?

January 03, 2006 in Side Dishes - Starches, Side Dishes - Veggies | Permalink | Comments (0)

Sweet Potato Surprise

Sweet_potato_surprise

This sounds really tasty, and I like the use of apricots.  I haven't seen that before for a sweet potato recipe. I'm not making this particular recipe for Thanksgiving, however.  My friend Esther sent me a delicious and light (in texture, not in calories) sweet potato recipe that I made a few years ago, and am going to reprise it this year.  It uses candied ginger, lemon zest, and whipped egg whites that are folded in just prior to baking.

November 21, 2005 in Side Dishes - Starches | Permalink | Comments (0)

Noodle Pudding

Noodle_pudding_2

I saw this card and thought, "What was my grandmother doing with a recipe for Noodle Kugel?" Of course, here it has the gentile-y name of noodle pudding and I'm sure she had nary a care of whether it was plunked down next to the fleische.

My boyfriend after college came from a Jewish family, and the first time I ever had anything like noodle kugel was when we went to his parents' house for Rosh Hashanah.  His mom made an amazing kugel, but hers didn't have any dairy in it.  Yom Kippur and an elaborate breaking of the fast soon followed, in what was to be a flurry of new experiences for me -- both culinary and cultural. 

The following year as the holidays approached and we readied ourselves to make the trek to his parents' Northeast Philly house for Rosh Hashanah festivities, I turned to my boyfriend and asked, "Is this the one that's like Thanksgiving, or the one that's like breakfast?"  He shook his head, realizing that I was hopeless. 

I wasn't trying to make light of these important holidays, but then, as now, it's the food that I remember most clearly and that can define an event.  And for the record, I ended up learning more about the holidays that kippers and kugel.

Although it was really good kugel.

Update

Here's a picture of the noodle pudding.  I made it for a pitch-in at work.  It wasn't exactly a big hit, mainly because I don't think anyone knew what it was (or at least that's what I keep telling myself). Then again, it does look kind of narsty.

Noodle_pie

November 04, 2005 in Side Dishes - Starches | Permalink | Comments (0)