A cup of butter and a cup of sour cream -- how can it possibly be bad?
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Tomato Pie
I hope we all enjoyed meat loaf week. This week, I'm going to post a few recipes that I'm going to make for Thanksgiving, or would be Thanksgiving-appropriate.
I'm going to make this one on Thursday. It's intriguing to me, and I can't quite fathom what it might taste like. Does it taste like tomatoes, or is it more of a cheesey-bready au gratiny flavor? I suppose it's really a crustless quiche, isn't it? If I remember in the flurry of cooking, I'll take a picture and post it.
Cabbage Slaw
This is my favorite card. I love the vivacious housewife with the 16-inch waist, jaunty chef's hat, and can-do attitude that says, "Voila! It was so easy!"
I'm intrigued by the "PetRecipe" line on the card. Isn't there a Pet brand of foods? Or does Pet Recipe mean a favorite recipe? Or could it mean...Oh God! Fluffy! Nooooooo!
Relievedly, no animals appear to have been harmed in the making of this cabbage slaw.
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